-40%
Black Russian simulated caviar 220 gr. Free shipping!!!
Black Russian simulated caviar 220 gr. Free shipping!!!
Black Russian simulated caviar 220 gr. Free shipping!!!
Black Russian simulated caviar 220 gr. Free shipping!!!

Black Russian simulated caviar 220 gr. Free shipping!!!

$ 12.4

Availability: 11 in stock
  • Return shipping will be paid by: Buyer
  • Type: Caviar
  • Form: simulated caviar
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Expiration Date: 12.2021
  • Style: simulated caviar
  • Serving Size: 220
  • MPN: 4600
  • Food Aisle: Pantry
  • Modification Description: simulated caviar
  • Country/Region of Manufacture: Russian Federation
  • Calories per Serving: simulated caviar
  • Regional Cuisine/Region: American
  • Modified Item: No
  • Product: Deli & Preserved Seafood
  • Condition: New
  • Food Specifications: Pantry
  • Brand: Russian caviar
  • Allergens: simulated caviar
  • Item must be returned within: 30 Days
  • Labels & Certifications: Fairtrade

    Description

    Black Russian simulated caviar 220 gr.
    Free shipping!!!
    Storage conditions:from 0 to +5C
    Type:Chilled seafood
    Release form:Caviar
    Type of caviar:Simulated
    Energy value, kcal/100 g 50
    Масса изделия, г 95
    Country of origin:Russia
    Shelf life in days: 12 months
    Brand:Royal special
    The minimum temperature:0,0
    The maximum temperature:5,0
    Packaging:Glass jar
    Dimensions, mm: 85.5 x 85.5 x 65
    Package weight, g: 380
    Contains: Natural flavors, Natural ingredients, Natural colors
    Ingredients: natural fish broth fillet of salmon; fresh water; thickeners - extract of brown algae (alginat sodium), Е1422, Е466; salt; vegetable oil; flavour( flavor enhancer and aroma - E621, spices); dye - coal plant; acidity regulator - citric acid; preservative - nisin; an antioxidant -E321.
    Information about the specifications, delivery, the country of manufacture, the appearance and color of product is for reference purposes and is based on the latest available at the time of publication the information