Ikan Bilis Kopek Dried Seafood Anchovy Peeled Anchovies Fish Cleaned

Description

Fresh Dried Seafood Anchovy Peeled Anchovies Fish Cleaned
Fresh anchovies are on oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt, but now they tend to be boned, cleaned and preserved in salt or oil and sold in vacuum pack. ried Anchovy made in Malaysia enjoys a good reputation in the market among other origins. The texture of dried anchovy is soft and fresh. It is boiled/cooked on board and dried in oven in a hygenic way.
Dried Anchovy is widely used in most Asian and Western delicacies especially in Malaysia, Korea, Japan, Indonesia, China, Russia, etc. Anchovy is used to make stock/soup, cooked as curry, deep-fried for a crunchy snacks, or mix or eaten with fried rice, etc. In Malaysia, anchovies are used to make fish stock, 'sambal' and normally used as similar way to dried shrimp in our cuisine. Anchovies also are used to produce rich soup.
Preparation
Deep-fried Anchovies, crunchy, and extra salty. These dried mini fishes are sold in the market or Asian grocers, sometimes in vacuum-packed bag or in big bamboo baskets where you can pick the type you want and get them as much as you need.
Dried anchovies (ikan bilis in Malaysia) in traditional market in Asia is really a good deal. But the view of neatly arranged varieties of dried anchovies is to deep fry them with peanuts. The deep fried anchovies and peanuts are then coated with chili paste. This is known as "sambal kacang" and is part of dishes to be served with steamed rice.
The benefits of Anchovy supplementing for healthy living with fish oil from the Anchovy-the premium source of Omega 3 Essential Fatty Acids, EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid).
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