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Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product
Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product
Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product
Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product
Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product

Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product

$ 6.33

Availability: 100 in stock
  • Regional Cuisine: Asian
  • Expiration Date: One year from manufacture
  • Food Aisle: Pantry
  • Restocking Fee: No
  • Brand: Unbranded
  • Labels & Certifications: HACCP
  • Item must be returned within: 14 Days
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Product: Fish
  • Food Specifications: Dye Free
  • MPN: Does not apply
  • Number of Servings: 9
  • Condition: New
  • Country/Region of Manufacture: Sri Lanka
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Calories per Serving: 68.4 cal
  • Serving Size: 20g
  • Type: Dried fish

    Description

    About this product
    Product information
    Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Mora (shark) is one of fish that are made into dry fish. Drying method is fresh fish cut into lengthwise apply salt and dry in the sun. Dry fish is famous in Sri Lanka because of its pungent taste
    .
    Way of cooking
    Method 1
    Ingredients
    100g dried fish cut into cubes
    3 onion sliced
    1 green chillies sliced
    10 curry leaves 1’’ rampe (pandan leave)
    1 teaspoon chillie flakes
    ¼ teaspoon turmeric
    Heat oil in medium heat add curry leaves, rampe .
    Add dried fish stir until dried fish are golden in colour.
    Then add onions. Then add turmeric and chillie flakes mix well.
    When onions are slightly soft remove from fire. Dried fish are salty so no need to add salt.
    Serving Suggestion. Rice, Potato curry, Fried eggplant curry and Green mellum
    Method 2
    Ingredients
    100g dried fish cut into cubes
    3 onions sliced
    1 large capsicum cut into thin slices
    1 tomato cot into cubes
    10 curry leaves
    1’’ rampe (pandan leave)
    1 teaspoon chillie flakes
    ¼ teaspoon turmeric
    Heat oil in medium heat add curry leaves, rampe and dried fish stir until dried fish are golden in colour. Then add onions. Then add turmeric and chillie flakes mix well. Lastly add the capsicum and tomato. When onions and capsicum are slightly soft remove from fire.
    Serving Suggestions:Potato curry, Green bean curry, Mango curry and Kola mellum
    Payment
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    .
    Shipping
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    We ship to your eBay or PayPal address. Please make sure your eBay and PayPal addresses are correct before you pay.
    ·
    Items will be shipped within 1-3 business days when we received payment.
    ·
    We send all our items in Sri Lanka Registered Post with tracking.
    ·
    Delivery time depends on destination and other factors;
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